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Spice up your dishes with our delicious Chilli Honey.
Challenge the taste buds with the blend of locally grown chillies and the sweetness of our RAW rainforest honey. This combination is great for marinating pork ribs, lamb or honey king prawns.
We love it with goats cheese on warm sourdough bread!
Be as bold as you like!
All our infused product have been cold infused, not heating of the honey to preserve all the goodness.
Our bees are able to feast on native flowers all year around so we don’t need to feed them and substitutes like sugar water or syrups.
As we don’t like plastic tubs, so our honey is available in a glass jars where practical.
Our honey is cold extracted to preserve the goodness in it, no heating, no blending.
It comes straight from the hive and is only uncapped, extracted, cold filtered and bottled, you may find tiny specs of wax in it. But thats all natural too.
Because of its natural purity, our honey will crystalise over time, that is just what real honey does. We have written a blog post about it here. If you prefer liquid honey, simply warm up the honey to 35-40 deg C and it will liquefy again.
The best thing about Chilli honey is its ability to beautifully balance sweet and spicy flavors in a single condiment.
This unique combination offers a versatile culinary experience that can enhance a wide range of dishes, from savory to sweet. Whether you like to drizzle it over your pizza,use it for glazes and marinades, add it to cheese board or use it in salad dressings, our chilli honey is sure to impress you guests.
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