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Raw Creamed Honey

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Introducing our exquisite Raw Creamed Honey, a velvety-smooth, indulgent treat that will elevate your honey experience to new heights. Crafted with precision and passion, our creamed honey is the epitome of pure, natural goodness.

Features of our Creamed Raw Rainforest Honey

  1. Silky Smooth Texture: Unlike traditional liquid honey, our creamed honey undergoes a special crystallization process that results in a luxurious, spreadable texture. It’s thick, creamy, and oh-so-smooth, making it a perfect companion for your morning toast, biscuits, or scones.
  2. Pure and Raw: We start with the finest raw honey sourced from our local lives. Our creamed honey is never pasteurized or heated, preserving all the natural enzymes, antioxidants, and nutrients that make honey so nutritious.
  3. Versatile Delight: Creamed honey is not just for spreading on your favourite baked goods. It’s a versatile ingredient that can be used in various culinary creations. Try it as a natural sweetener in your coffee or tea, as a glaze for roasted vegetables, or as a decadent drizzle over desserts.
  4. Long-Lasting Freshness: Thanks to its unique crystallized form, creamed honey has an extended shelf life, maintaining its creamy consistency without the need for additives or preservatives. It’s honey at its freshest and finest.
  5. Health Benefits: Just like traditional honey, our creamed honey is packed with antioxidants, vitamins, and minerals. It’s a natural energy booster and may provide relief for sore throats and seasonal allergies.

Ingredients: 100% Pure Raw Honey

Description

Indulge in the Raw Creamed Honey Experience

Treat yourself to the creamy richness of our Creamed Raw Honey.

There is nothing artificially added it it remains as pure as our natural raw honey that we sell online in our store

This smooth, soft set honey is being produced by taking advantage of the natural crystalisiation process of RAW honey which starts to set at the temperature of 13 degrees Celsius.

It is the careful creaming process that turns our RAW honey over time into this smooth creamy product.

How our Raw Creamed Honey is made

Just like whipping milk, with a gentle stirring motion we break down larger crystals and trap air bubbles in the honey to give it a smoother, fluffier consistency and to enhance its flavour.

Creamed honey is a delightful twist on the traditional liquid honey, offering a creamy texture and a range of culinary possibilities.

Beyond its irresistible taste, our spreadable honey has a number of  health benefits, making it a versatile and nutritious addition to your diet.

Whether you spread it, stir it, bake with it, or mix it, creamed honey or whipped honey as it is also know as, offers you the natural goodness of honey in a different and delicious form.

So please enjoy every spoon of our creamed honey.

The three main processes of Raw Creamed Honey

The Transformation: Over time, the mixture is gently stirred, encouraging the crystallization process to spread evenly. This results in a smooth, velvety texture that sets creamed honey apart from its liquid counterpart. The controlled crystallization gives it a luxurious, spreadable consistency, similar to butter or soft cheese.

The Flavor Profile: Creamed honey retains the original floral and fruity notes of the honey it was made from, but it often has a more concentrated flavor due to the additional air introduced during the creaming process. The creamy texture enhances the tasting experience, allowing the honey to linger on the palate and release its full bouquet of flavors.

Versatile and Delicious: Creamed honey is incredibly versatile in the kitchen. Its thick, spreadable consistency makes it an excellent choice for adding natural sweetness to toast, biscuits, and muffins. It’s also a delightful accompaniment to cheese boards, where its complex flavors beautifully complement various cheeses and fruits.

Beyond the realm of breakfast and cheese platters, creamed honey can be incorporated into marinades, dressings, and sauces, adding a gourmet touch to your culinary creations. It’s a secret ingredient for bakers, imparting a unique sweetness and texture to cookies, cakes, and pastries.

Additional information

Weight 0.8 kg
Dimensions 8 × 8 × 12 cm
Option

500g, 1kg

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