Indulge in the Raw Creamed Honey Experience
Treat yourself to the creamy richness of our Creamed Raw Honey today. Whether you spread it, swirl it, or savor it by the spoonful, you’ll be delighted by its multi layered taste and quality.
There is nothing artificially added it it remains as pure as our natural raw honey that we sell online in our store
This smooth, soft set honey is being produced by taking advantage of the natural crystalisiation process of RAW honey which starts to set at the temperature of 13 degrees Celsius.
It is the careful creaming process that turns our RAW honey over time into this smooth creamy product.
How our Raw Creamed Honey is made
Just like whipping milk, with a gentle stirring motion we break down larger crystals and trap air bubbles in the honey to give it a smoother, fluffier consistency and to enhance its flavour.
Creamed honey is a delightful twist on the traditional liquid honey, offering a creamy texture and a range of culinary possibilities.
Beyond its irresistible taste, our spreadable honey has a number of health benefits, making it a versatile and nutritious addition to your diet.
Whether you spread it, stir it, bake with it, or mix it, creamed honey or whipped honey as it is also know as, offers you the natural goodness of honey in a different and delicious form.
So please enjoy every spoon of our creamed honey.
The three main processes of Raw Creamed Honey
The Transformation: Over time, the mixture is gently stirred, encouraging the crystallization process to spread evenly. This results in a smooth, velvety texture that sets creamed honey apart from its liquid counterpart. The controlled crystallization gives it a luxurious, spreadable consistency, similar to butter or soft cheese.
The Flavor Profile: Creamed honey retains the original floral and fruity notes of the honey it was made from, but it often has a more concentrated flavor due to the additional air introduced during the creaming process. The creamy texture enhances the tasting experience, allowing the honey to linger on the palate and release its full bouquet of flavors.
Versatile and Delicious: Creamed honey is incredibly versatile in the kitchen. Its thick, spreadable consistency makes it an excellent choice for adding natural sweetness to toast, biscuits, and muffins. It’s also a delightful accompaniment to cheese boards, where its complex flavors beautifully complement various cheeses and fruits.
Beyond the realm of breakfast and cheese platters, creamed honey can be incorporated into marinades, dressings, and sauces, adding a gourmet touch to your culinary creations. It’s a secret ingredient for bakers, imparting a unique sweetness and texture to cookies, cakes, and pastries.