Ginger Infused Honey, delicious, versatile and super healthy
Honey has been cherished for centuries, not only for its incredible sweetness but also for its potential health benefits. By adding a little twist, such as the spicy zing of ginger, you take an already remarkable substance to a whole new level. Ginger infused honey is a delightful concoction that beautifully marries the soothing qualities of honey with the invigorating characteristics of ginger.
We have summonsed 5 exceptional recipes that are easily done at home. Enjoy!
Ginger Infused Honey Glazed Salmon
Ingredients:
- 4 salmon fillets (about 150g each)
- 4 tablespoons ginger-infused honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the ginger-infused honey, minced garlic, soy sauce, sesame oil, and grated ginger.
- Season the salmon fillets with salt and pepper.
- Brush the honey glaze over the salmon fillets.
- Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
- Baste the salmon with more ginger-infused honey glaze while grilling.
- Serve the salmon hot, drizzling any remaining glaze over the top.
Roasted Carrots Using Ginger Infused Honey
Ingredients:
- 500g carrots, peeled and sliced into thin rounds
- 2 tablespoons ginger-infused honey
- 2 tablespoons butter
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Steam or boil the carrot slices until tender, about 5-7 minutes.
- In a skillet, melt the butter over medium heat and add the grated ginger.
- Stir in the ginger-infused honey and let it simmer for a minute.
- Add the cooked carrots to the skillet and toss to coat them in the glaze.
- Cook for an additional 2-3 minutes, allowing the carrots to caramelize slightly.
- Season with salt and pepper.
- Garnish with fresh parsley if desired.
Green Tea With Ginger Infused Honey
Ingredients:
- 2 cups of hot water
- 2 green tea bags or loose-leaf green tea
- 2 tablespoons ginger-infused honey
- 1/2 lemon, sliced
- Fresh mint leaves (optional)
Instructions:
- Boil the water and pour it into a teapot or a heatproof pitcher.
- Add the green tea bags or loose-leaf tea to the hot water and steep for 3-4 minutes, or according to your tea’s instructions.
- Remove the tea bags or strain the loose leaf tea.
- Stir in the ginger-infused honey until it dissolves.
- Add the lemon slices to the tea and allow it to steep for an additional 2-3 minutes.
- Pour the ginger honey green tea into cups, and garnish with fresh mint leaves if desired.
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Ginger Infused Honey and Soy Stir-Fry Sauce
Ingredients:
- 200ml ginger-infused honey
- 100ml soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon cornstarch
- 50ml water
Instructions:
- In a small saucepan, combine the ginger-infused honey, soy sauce, minced garlic, and grated ginger.
- In a separate bowl, mix the cornstarch and water until smooth.
- Add the cornstarch mixture to the saucepan and whisk well.
- Heat the sauce over low-medium heat, stirring constantly, until it thickens.
- Use this ginger-infused honey and soy stir-fry sauce as a glaze for your favorite stir-fry dishes.
Ginger Infused Honey Yogurt Parfait
Ingredients:
- 200g Greek yogurt
- 2 tablespoons ginger-infused honey
- 100g granola
- 100g mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon chopped nuts (e.g., almonds, walnuts)
- Fresh mint leaves for garnish
Instructions:
- In a glass or bowl, layer the Greek yogurt and ginger infused honey.
- Top with granola, mixed berries, and chopped nuts.
- Repeat the layers as desired.
- Garnish with fresh mint leaves.
- Enjoy your ginger-infused honey yogurt parfait as a delicious and healthy dessert or breakfast option.
