5 Delicious Ginger Infused Honey Recipes

Ginger Infused Honey, delicious, versatile and super healthy

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Honey has been cherished for centuries, not only for its incredible sweetness but also for its potential health benefits. By adding a little twist, such as the spicy zing of ginger, you take an already remarkable substance to a whole new level. Ginger infused honey is a delightful concoction that beautifully marries the soothing qualities of honey with the invigorating characteristics of ginger.

We have summonsed 5 exceptional recipes that are easily done at home. Enjoy!

Ginger Infused Honey Glazed Salmon

Ingredients:

4 salmon fillets (about 150g each)
4 tablespoons ginger-infused honey
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.
In a bowl, whisk together the ginger-infused honey, minced garlic, soy sauce, sesame oil, and grated ginger.
Season the salmon fillets with salt and pepper.
Brush the honey glaze over the salmon fillets.
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
Baste the salmon with more ginger-infused honey glaze while grilling.
Serve the salmon hot, drizzling any remaining glaze over the top.

Roasted Carrots Using Ginger Infused Honey

Ingredients:

500g carrots, peeled and sliced into thin rounds
2 tablespoons ginger-infused honey
2 tablespoons butter
1 teaspoon grated ginger
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Steam or boil the carrot slices until tender, about 5-7 minutes.
In a skillet, melt the butter over medium heat and add the grated ginger.
Stir in the ginger-infused honey and let it simmer for a minute.
Add the cooked carrots to the skillet and toss to coat them in the glaze.
Cook for an additional 2-3 minutes, allowing the carrots to caramelize slightly.
Season with salt and pepper.
Garnish with fresh parsley if desired.

Green Tea With Ginger Infused Honey

Ingredients:

2 cups of hot water
2 green tea bags or loose-leaf green tea
2 tablespoons ginger-infused honey
1/2 lemon, sliced
Fresh mint leaves (optional)

Instructions:

Boil the water and pour it into a teapot or a heatproof pitcher.
Add the green tea bags or loose-leaf tea to the hot water and steep for 3-4 minutes, or according to your tea’s instructions.
Remove the tea bags or strain the loose leaf tea.
Stir in the ginger-infused honey until it dissolves.
Add the lemon slices to the tea and allow it to steep for an additional 2-3 minutes.
Pour the ginger honey green tea into cups, and garnish with fresh mint leaves if desired.

Ginger Infused Honey and Soy Stir-Fry Sauce

Ingredients:

200ml ginger-infused honey
100ml soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon cornstarch
50ml water

Instructions:

In a small saucepan, combine the ginger-infused honey, soy sauce, minced garlic, and grated ginger.
In a separate bowl, mix the cornstarch and water until smooth.
Add the cornstarch mixture to the saucepan and whisk well.
Heat the sauce over low-medium heat, stirring constantly, until it thickens.
Use this ginger-infused honey and soy stir-fry sauce as a glaze for your favorite stir-fry dishes.

Ginger Infused Honey Yogurt Parfait

Ingredients:

200g Greek yogurt
2 tablespoons ginger-infused honey
100g granola
100g mixed berries (strawberries, blueberries, raspberries)
1 tablespoon chopped nuts (e.g., almonds, walnuts)
Fresh mint leaves for garnish

Instructions:

In a glass or bowl, layer the Greek yogurt and ginger infused honey.
Top with granola, mixed berries, and chopped nuts.
Repeat the layers as desired.
Garnish with fresh mint leaves.
Enjoy your ginger-infused honey yogurt parfait as a delicious and healthy dessert or breakfast option.

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